Cook

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Job ID: 557707

NEW HIGHER PAY RATES!

Malone Workforce Solutions is currently seeking experienced cooks for the area's leading hospital system! This position is available through the temp-to-hire program in place with Malone Solutions.  Competitive pay, and access to incredible benefits once completing requirement of 90 working days.  Hiring for all hospital locations including: Downtown, Audubon, Women's and Children's, and Brownsboro 

 

COOK HIGHLIGHTS:

• $17.85-$21.71/hour, based on years of experience
• Hiring for 1st, 2nd, and 3rd shift
• 401K with up to 4% company match upon being hired on full time
• Excellent benefits- Health, Vision, Dental Coverage upon being hired on full time
• Tuition Reimbursement upon being hired on full time
• 1 Month Paid time off per year upon being hired on full time

 

COOK RESPONSIBILITIES:

• Preparing food in the Food and Nutrition Department under the direction of the Executive chef, Sous chef, and/or Director
• Consistently meet the needs of the patient through good working rapport
• Prepare and serve meals that are appetizing to the patients.
• Maintain cafeteria w/ cleanliness, stock, and good customer service to the guests

COOK REQUIREMENTS:

• 1 year or more of prior knowledge in the cooking field
• ServSafe Food Safety is desired (not required)
• GED is desired (not required)
• Must be willing to submit to a background check and drug screen

2000034

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